Left Hand Milk Stout and I go way back. I simply cannot remember not having this spectacular beverage in my life. When they came out with the nitro version in a bottle... I was floored. All milk stouts should be creamy in texture by using nitro in the brewing process. It just seems like the perfect compliment. The neat thing about the nitro version is it is recommended to pour hard. Tip that bottle upside-down and let it gush, it is worth it. Either version of the Milk Stout is easy to find in most craft beer stores and bars.
...and no, it's does not taste like milk.